This post is dedicated to my momma who created Oklahoma Chicken out of necessity. She had 4 children to feed on a meager budget. It turned out to be one of my favorite simple & cheap chicken dishes.
Ingredients:
Chicken Thighs(bone in, skin on; about 2 per person)
1 can condensed cheddar cheese soup
1 can Ro-Tel
Directions:
1. Preheat the oven to 400 degrees; Place your chicken thighs in a baking vessel(I use pyrex sprayed with a bit of Pam) and bake for about 30 minutes or until the internal temperature reaches 165 degrees(nobody likes undercooked chicken, barf!)
2. Spoon the cheese soup over the chicken and follow with the Ro-Tel, bake for another 10 minutes or so until everything is nice and warm.
See? I told you it was simple & cheap!
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