Wednesday, February 10, 2010

Cranberry White Chocolate Cookies

Another Robertson Christmas gift basket item. These are SO good, I have to really focus on the fact that they are gifts and not all for me!

Ingredients:
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Craisins (dried cranberries)
2/3 cup white chocolate chunks or chips

Directions:
1.Preheat oven to 375 degrees F.
2.Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.
3.Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

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