Friday, July 30, 2010

Fruity Curry Chicken Salad

My college roomie Hattie loved this! She would just eat it out of the bowl when I would make it. You can do that as well, or you can make a sandwich or put it in a pita or eat it with some crackers whatever makes your skirt fly up!

Fruity Curry Chicken Salad

Ingredients:
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise

Directions:
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

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