Grilled Halibut

Grilled Halibut Fillets

Serves 2

Marinade
6T olive oil
1T fresh-squeezed lemon juice
1tsp dried basil
1tsp ground black pepper
1tsp dried dill weed
3/4tsp sea salt
1 clove garlic, minced
2 6oz halibut fillets

Directions
1) In a quart-sized ziplock bag, combine olive oil, lemon juice, basil, pepper, dill, salt, & garlic.
2) Add halibut fillets. Seal & refrigerate for 1 hour, turning occasionally.
3) Preheat your grill, since my hubby is gone I used our George Foreman Grill. If you're using a regular grill follow whatever instructions for grilling fish that you normally do...(see, I'm helpful!) IF you are using your Foreman grill place your fillets on the grill, close the lid & let it go for about 5 minutes, depending on the thickness of the fillet. Basically, you want to be able to easily flake it with a fork in the thickest part. If you are using an outdoor grill, you'll want to grill it for about 5 minutes on each side.