Divine! Chicken Nuggets and Honey Mustard

I've decided that when I use the word "Divine" preceding a title of a recipe, that means it isn't healthy. Case in point, these chicken nuggets. No, they're not healthy. Not one bit. But are they tasty? YES!!! My BFF Hattie in Oklahoma, who by the way is 32 weeks pregnant with her first child asked me again for this recipe so I decided to post it so she could find it whenever she needs it!

Chicken Nuggets

Ingredients:
2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breasts, cut into 1 1/2-inch cubes
1/3 cup butter, melted

Directions:
1. Preheat the oven to 350 degrees
2. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl.
3. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter(oh my!)
4. Bake for 15 to 18 minutes, or until golden brown
PS! chicken nuggets can be frozen after baking! yay!

Honey Mustard

Ingredients:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)

Directions:
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours
Yield: 1 1/4 cups