Robertson Christmas Pecans

I absolutely LOVE this candied pecan recipe! I decided that it was my "signature" holiday gift item. It is so simple and delicious. You can easily half or double the recipe. This year, I was trying to be a wee more health conscious so I halved the amount of sugar and kept everything else the same and they still turned out DIVINE!


Robertson Christmas Pecans




12 Servings


Ingredients

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 250 degrees F. Line a baking sheet with foil.
2. In a mixing bowl, whisk together the egg white and water until foamy. In a separate bowl combine the sugar, salt, & cinnamon until well mixed.
3. Add pecans to the egg white mixture and toss to coat the pecans evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the pecans on the baking sheet.
4. Bake at 250 degrees F for 1 hour. Stir every 15 minutes.

Nutritional Information
Amount per serving Calories: 328 Total Fat: 27.2g Cholesterol: 0mg